I once heard someone say that the standard American diet (high in fat, sugar, salt and processed foods) was a mechanism for providing downstream revenue to the country's health care system. Two recent reports add to the mounting evidence about how this strangely destructive system involving both food and agricultural chemicals works.
One report focuses on the effects of eating soybean oil. That oil is one of the most ubiquitous ingredients in packaged food, and it makes up the lion's share of cooking oils. To test this assertion, next to time you shop for groceries, read the labels of the packaged food and cooking oils you buy (unless you are already careful to avoid soybean oil—in which case you'll have to read labels on things you wouldn't dream of buying).
So, what did the report find? "[S]oybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer's disease, anxiety, and depression." Now, that really does spell lots of revenue for the medical system. The study notes that "soybean oil is by far the most widely produced and consumed edible oil in the U.S., according to the U.S. Department of Agriculture."